wow and i thought i was the only one who had a bad day at this patisserie...
we were treated like shit soon as we asked if that lemon tart was fresh cause it looked to us it is at least two days old. the manager came out from his hiding spot his name is olivier and he was extremely rude and impolite towards his own clients who just spent over 50 dollars for lunch. he asked us to never come back again only cause we asked. arrogant people and be sure we will never come back again.
i found this website talking about them: http://creminopatisserie.ca/

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ATTENTION!! Aout 2014, selon le journal de Montreal: la pâtisserie a été condamnée à des amendes totalisant 3250 $ pour la présence de vermine et pour avoir hébergé des familles de souris ou de rats sur le plancher.. Des excréments de souris ont été retrouvés dans deux desserts de la pâtisserie... à part quelques excréments au plancher et trois souris mortes.

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the worst ever patisserie for different reasons one different occasions
bought "petits-fours" and small cakes, every strawberry was rotten on the cakes, and when we went to tell the manager, his name is Olivier, he was extremely arrogant, he refused to listen and asked us to leave even though the cakes were there and he didn't even look.
when i told another friend of us, he said he as well had a very bad experience with their products for the birthday of his daughter and he confirmed to me, few invited friends of his daughter were very sick.
he called to tell the owner, he hanged up the phone on him many times.
very bad for a supposedly french elegant place...
never again, and i wouldn't recommend this place at all.

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